Friday, January 15th
Pre-Conference Events (at various locations, must register and pay for separately not included in conference registration)
9:00 am - 3:00 pm
Pre-Conference Event
Farm Tour and Lunch
10:30 am - 2:30 pm
Pre-Conference Event
Cheese Making class for beginning to intermediate cheese makers.
11:00 am - 3:00 pm
Pre-Conference Event
High Tunnel/ greenhouse workshop at Red Acre Farm.
Friday, January 15th
Leavitt Wings Hangar, 2275 W. Kitty Hawk, Cedar City, UT
3:30 pm - 4:15 pm
Check-In
(No At-The-Door Registration)
4:15 pm
Welcome and Gather
Blessing & Speaker
Dinner (Brought to you by Chef Shon Foster of Sego and Wood Ash Rye)
6:30 pm - 8:00 pm
Film Screening
8:00 pm 9:00 pm
Seed Exchange
(Brought to you by Punk Rock Farmer Al and Landrace Seedsman Joseph Lofthouse)
Saturday, January 16th
Festival Hall at Heritage Theater
Festival Hall at The Heritage Center,
105 North 100 East, Cedar City, UT, 84720
8:00 am
Check-In Begins
(No At The Door Registration)
8:45 am - 9:00 am
Welcome and Gather
9:00 am - 9:50 am
Keynote: Sherrie Lou Staheli Tate
Cultivating Change
9:50 am - 10:00 am
Break
10:00 am - 11:00 am
Workshops
10:00 am - 11:00 am
Why Biodynamics? Biodynamic agriculture is the fastest growing “Roots Grass” movement in the world.
by Kristi Albright
10:00 am - 11:00 am
Localizing our seed supply
by Joseph Lofthouse
10:00 am - 11:00 am
Bootstrap Farming: Buckets, Bailing Twine, and Duct Tape.
by William DeMille
11:00 am - 11:10 am
Break
11:10 am - 12:10 pm
Workshops
11:10 am - 12:10 pm
Pivoting During a Pandemic
by Kat McCracken Puzey
11:10 am - 12:10 pm
Agrochemical to Regenerative Farming, My First Steps
by Stanford Jensen
11:10 am - 12:10 pm
Distillation in the Sustainable Setting.
by Eric Scott Bresselsmith
12:10 pm - 1:25 pm
Lunch
1:25 pm - 2:25 pm
Workshops
1:25 pm - 2:25 pm
Tourism is demanding AG experiences
by Jocelyn Andersen & Kristie Adams
1:25 pm - 2:25 pm
Embracing Farming as an Evolutionary Process
by Mariana Last-Bills
1:25 pm - 2:25 pm
Flowers to the Table- Collaborations between Food and Flower Farmers.
by Fawn Rueckert
2:25 pm - 2:40 pm
Break
2:40 pm - 4:00 PM
Closing and Keynote
