9:00 am - 3:00 pm

Pre-Conference Event

Farm Tour  and Lunch 

10:30 am - 2:30 pm

Pre-Conference Event

Cheese Making class for beginning to intermediate cheese makers.

11:00 am - 3:00 pm

Pre-Conference Event

High Tunnel/ greenhouse workshop at Red Acre Farm.

3:30 pm - 4:15 pm

Check-In

(No At-The-Door Registration)

4:15 pm

Welcome and Gather
Blessing & Speaker

Dinner (Brought to you by Chef Shon Foster of Sego and Wood Ash Rye)

6:30 pm - 8:00 pm

Film Screening

8:00 pm 9:00 pm

Seed Exchange

(Brought to you by Punk Rock Farmer Al and Landrace Seedsman Joseph Lofthouse)

7:30 am - 8:30 am

Early Morning Yoga with Chelsea from Bristlecone

8:00 am

Check-In Begins

(No At The Door Registration)

8:45 am - 9:00 am

Welcome and Gather

9:00 am - 9:50 am

Keynote: Sherrie Lou Staheli Tate

Cultivating Change

9:50 am - 10:00 am

Break

10:00 am - 11:00 am

Workshops

10:00 am - 11:00 am

Why Biodynamics? Biodynamic agriculture is the fastest growing “Roots Grass” movement in the world. 

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by Kristi Albright

10:00 am - 11:00 am

Localizing our seed supply

by Joseph Lofthouse

10:00 am - 11:00 am

Bootstrap Farming: Buckets, Bailing Twine, and Duct Tape.

by William DeMille

11:00 am - 11:10 am

Break

11:10 am - 12:10 pm 

Workshops

11:10 am - 12:10 pm 

Pivoting During a Pandemic

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by Kat McCracken Puzey

11:10 am - 12:10 pm 

Agrochemical to Regenerative Farming, My First Steps

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by Stanford Jensen

11:10 am - 12:10 pm 

Distillation in the Sustainable Setting.

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by Eric Scott Bresselsmith

12:10 pm - 1:25 pm 

Lunch

1:25 pm - 2:25 pm

Workshops

1:25 pm - 2:25 pm

Tourism is demanding AG experiences

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by Jocelyn Andersen & Kristie Adams

1:25 pm - 2:25 pm

Embracing Farming as an Evolutionary Process

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by Mariana Last-Bills

1:25 pm - 2:25 pm

Flowers to the Table- Collaborations between Food and Flower Farmers.

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by Fawn Rueckert

2:25 pm - 2:40 pm 

Break

2:40 pm - 4:00 PM

Closing and Keynote