Friday, January 15th

Pre-Conference Events (at various locations, must register and pay for separately not included in conference registration)

9:00 am - 3:00 pm

Pre-Conference Event

Farm Tour  and Lunch 

10:30 am - 2:30 pm

Pre-Conference Event

Cheese Making class for beginning to intermediate cheese makers.

11:00 am - 3:00 pm

Pre-Conference Event

High Tunnel/ greenhouse workshop at Red Acre Farm.

Friday, January 15th

Leavitt Wings Hangar, 2275 W. Kitty Hawk, Cedar City, UT

3:30 pm - 4:15 pm

Check-In

(No At-The-Door Registration)

4:15 pm

Welcome and Gather
Blessing & Speaker

Dinner (Brought to you by Chef Shon Foster of Sego and Wood Ash Rye)

6:30 pm - 8:00 pm

Film Screening

8:00 pm 9:00 pm

Seed Exchange

(Brought to you by Punk Rock Farmer Al and Landrace Seedsman Joseph Lofthouse)

Saturday, January 16th

Festival Hall at Heritage Theater

Festival Hall at The Heritage Center,

105 North 100 East, Cedar City, UT, 84720

7:30 am - 8:30 am

Early Morning Yoga with Chelsea from Bristlecone

8:00 am

Check-In Begins

(No At The Door Registration)

8:45 am - 9:00 am

Welcome and Gather

9:00 am - 9:50 am

Keynote: Sherrie Lou Staheli Tate

Cultivating Change

9:50 am - 10:00 am

Break

10:00 am - 11:00 am

Workshops

10:00 am - 11:00 am

Why Biodynamics? Biodynamic agriculture is the fastest growing “Roots Grass” movement in the world. 

by Kristi Albright

10:00 am - 11:00 am

Localizing our seed supply

by Joseph Lofthouse

10:00 am - 11:00 am

Bootstrap Farming: Buckets, Bailing Twine, and Duct Tape.

by William DeMille

11:00 am - 11:10 am

Break

11:10 am - 12:10 pm 

Workshops

11:10 am - 12:10 pm 

Pivoting During a Pandemic

by Kat McCracken Puzey

11:10 am - 12:10 pm 

Agrochemical to Regenerative Farming, My First Steps

by Stanford Jensen

11:10 am - 12:10 pm 

Distillation in the Sustainable Setting.

by Eric Scott Bresselsmith

12:10 pm - 1:25 pm 

Lunch

1:25 pm - 2:25 pm

Workshops

1:25 pm - 2:25 pm

Tourism is demanding AG experiences

by Jocelyn Andersen & Kristie Adams

1:25 pm - 2:25 pm

Embracing Farming as an Evolutionary Process

by Mariana Last-Bills

1:25 pm - 2:25 pm

Flowers to the Table- Collaborations between Food and Flower Farmers.

by Fawn Rueckert

2:25 pm - 2:40 pm 

Break

2:40 pm - 4:00 PM

Closing and Keynote

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© 2021 Red Acre Center

​​Call us:

1-435-704-1222