This schedule, presenters, workshops, and events are subject to change at any time.
Pre-Conference Events Thursday, January 11th
Not included in conference registration. Register and pay for separately.
Please note that many of the the times overlap and are at different locations, so you may not be able to register for multiple events.
7 A.M. - 5 P.M.
Amigo Farm Tour & Lunch
with Symbria Patterson
Time 2 P.M - 4 P.M.
Fresh Sausage Class
with Tom Wheatley from the Utah Meat Collective
at Red Acre Farm
Thursday, January 11th
6:30 P.M.
Welcome and Gather
Blessing
Keynote & Presentation of the Clinton Ray Miller Food & Agriculture Legacy Award
Dinner (Brought to you by Chef Shon Foster of Against the Grain Restaurant Group: Sego, and Wood Ash Rye )
8:00 P.M. - 9:00 P.M.
Blessing of the Seeds
Introduction and Stewarding of the Seed Exchange - Aldine Strychnine
(Sponsored by KRCL Punk Rock Farmer Al)
Friday, January 12th
at Heritage Theater
105 North 100 East, Cedar City, UT, 84720
Saturday, January 13th
at Heritage Theater
Heritage Center
105 North 100 East, Cedar City, UT, 84720
8:30 A.M.
Check-In & Registration
9:00 A.M. - 10:10 A.M.
Welcome and Gather
Greeting
Keynote:
10:20 A.M. - 11:30 A.M.
Workshops
11:40 A.M. - 12:50 P.M.
Workshops
12:50 P.M. - 2:20 P.M.
Lunch in the vendor lobby
2:30 P.M. - 3:35 P.M.
Workshops
6:00 P.M. - 8:00 P.M
Dinner
Night on the town. We ask you to support one of our local restaurants.
8:00 A.M. - 11:30 A.M.
Farmer's Market (Sponsored by MoFACo)
We encourage you to purchase breakfast at the Farmer's Market from one or more of our vendors and a hot beverage on-site from The Grind Coffeehouse
9:00 A.M. - 10:00 A.M.
Workshops
10:10 A.M. - 11:10 A.M.
Workshops
